By Thursday, I noticed a bit of change. I seemed to have more energy and was able to stay up longer. By 5:30 PM, I was not really feeling like my energy levels were so low that I needed to get some rest. That was definitely a bonus because I really hate having that dragging feeling.
I have been keeping regular tabs on my blood sugar levels. I want the specialists to see if there is any real patterns. Also, I want to see what patterns there are as well as how the additional medications are handling my blood sugar.
I have only be at it for 4.5 days, but I can see a slow decrease on the blood sugar levels in my system. Two hours after breakfast, I seem to have my biggest spike. I do decently for lunch and dinner. Of course, lately, I have been back to eating proper foods. For example, last night, my father and his girlfriend took me out to dinner at Red Lobster. I had the half-order of grilled salmon with rice and broccoli. It came with a salad and I had one cheddar bay biscuit (the entree took a bit too long for me to come out, so I succumbed to having one.) That night, my blood sugar stayed under 200. I was quite thankful for that.
Today, however, I got a sausage, egg, and cheese McMuffin and a large cafe latte from McDonald's. My mistake. The McMuffin is not what got me, but the latte. I could taste that there was something sweet in it. I did not ask for any syrup or sugar. Two hours after eating, I measured my blood sugar and it was 283. Before eating, it was 193. Something is not right there, that is for certain.
So, it is probably really good that I continue monitoring closely what is happening with my system. I know it gets to be a real drag, but I just have to put my head down and get used to this. I cannot allow myself to get lazy or give up on getting this under control.
Today's Message From God:
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