Yesterday, I went met up with Random Cathy's husband, Big Tea, then we met up with Glen and Shane to experience a burger at Knife. This fit into my foodie side and I do love a good hamburger. I was excited to get out of my regular Whataburger/Burger King/Wendy's/McDonald's rut.
Big Tea and I met Glen and Shane at The Highland hotel in Dallas. It is located at 5300 Mockingbird Lane. Knife is located inside the hotel. I had peeked at the menu on-line and already determined this was not your regular burger joint. So, I made sure I was prepared for a bit expensive burger.
I chose the "Magic" burger which came with cheddar cheese, bacon, lettuce, onion, and tomato. It is served on an english muffin. Now, I know - Why an english muffin? However, I do not like a whole lot of bread. I prefer to eat my burgers with less bread and more burger and condiments.
Big Tea, Glen, and Shane got the "Ozersky", which came with American cheese, red onion on a white bun. When I saw their burgers, I thought the burger looked good as well.
The one thing I was a bit wary on was if fries came with the burgers or not. For many high-end restaurants, those places tend to nickel and dime you on the sides. Luckily, Knife realized - You cannot have a burger without fries! Each dish is served with their salsa verde fries. Before you think the fries are drown in some salsa, which may be tasty, it is simply a seasoning put on the fries. Big Tea was able to get regular fries. I decided to be different - I wanted to try avocado fries. Avocado fries are slices of avocado, dipped in a tempura batter and fried. It is served with a salsa mayo dip. The dip was a bit spicy, but not overwhelming. It was very tasty. Getting the avocado fries was a $3 upcharge.
The burger was incredibly juicy. In fact, I had juice running down my hands it was that juicy and that was not from wet condiments. I really enjoyed the burger and the english muffin worked for me. I was able to taste more of the burger and condiments as I like.
I did eat the pickles, but not on the burger. I think my fellow burger foodies felt the same - the only type of pickle to be on a burger should be a dill. Knife's pickle was more of a "bread and butter" type - sweet. They were good on their own, but not appropriate for a burger.
Overall, I was very impressed with the burger, but in all honesty, I probably would not go back there for a burger. Mainly because Knife is not a burger joint. Knife is a very nice place to have a really nice dinner for a special occasion or business dinner. I loved how the place looked - it was very warm and cozy. However, I would not want to visit the place just for a burger.
I hope to join Big Tea on another burger excursion. That was a lot of fun and I really enjoyed meeting Glen and Shane. It is a lot of fun to try a new place - it opens up new areas to visit to get out of that rut.
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