Last night, I checked my blood sugar and it was 510. I was surprised and rather annoyed. I had a tuna fish sandwich 4 hours before the test using Paradise multigrain bread. Now, I am going to be more observant on what I am eating. Also, I won't be eating the multigrain bread just to make sure that it is not spiking my blood sugar.
Before falling back to sleep, I was looking at Diabetic Living magazine and going over the various recipes. I have some boneless skinless chicken in the refrigerator. I plan on baking it using roasted chicken spices. I am going to make steamed broccoli, cauliflower, and mushrooms as well as a new dish - potato and leek au gratin. I am excited to try it. If it is good, then I will be making more of it.
Also, I am trying to figure out what would be a good recipe for using the crock pot. Next week, I am on-call and it would be a good idea to have some quick fix meals.
Time to start on some chores, then head off to the mall.
No comments:
Post a Comment