Nothing like getting up and having people call you at 7:30 AM when you are no on-call. This perpetual on-call business is for the birds - job security or not.
I have prepared my lunch for the day: left over hungarian chicken goulash that I made last night, a salad with edamame, avocado, tomato, hard boiled egg, and lettuce (of course!). Also, I threw in a sliced up apple, orange, and 100 cal. Oreo crisps, and trail mix. Tonight, I have some more chicken tenders to fix. Not sure if I am going to do stir fry or put them back in the freezer for another night. I need to think of other things to fix than just chicken stir fry.
My blood sugar seems to still be recovering from the poor choices I have been making. For example, this morning, the fasting number was 249. Better than last month, but it needs to be better. I just need to keep working at this.
Found the next recipe to try: http://www.diabeticlivingonline.com/recipe/chicken/diabetic-friendly-chicken-and-shrimp-jambalaya/
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